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Poached Eggs over Spinach & Mushrooms

Posted by on February 11, 2013

Poached Eggs over Spinach & Mushrooms

Food

Don’t reserve this meal just for breakfast; it’s great for lunch or dinner as well. You may not think to enjoy vegetables with eggs, but it is a wonderful combination and a way to include more vegetables in your Healthiest Way of Eating. Frozen vegetables are a good choice when fresh is not available and it is also very convenient when you don’t have much time. Enjoy!

 

Prep and Cook Time: 20 minutes

Ingredient
4 large free-range chicken eggs
1 tsp light vinegar, (rice, white wine, or apple cider)
1 TBS chicken or vegetable broth
1 medium onion, chopped
2 cups sliced crimini mushrooms
1 medium tomato, seeds and excess pulp removed, chopped
3 medium cloves garlic, chopped
10 oz package frozen spinach, thawed and excess water removed
salt and black pepper to taste

Preparation
Chop onions and garlic and let sit for 5 minutes to enhance their health-promoting properties.
Add 1 tsp vinegar to water in a 10-inch skillet.
While water is coming to a high simmer, in a separate skillet heat 1 TBS broth. Healthy Sauté onion and mushrooms in broth for 3 minutes over medium heat stirring frequently.
Add tomato, garlic, spinach, salt and pepper and sauté for another 2-3 minutes.
When water comes to a high simmer poach eggs for about 5 minutes, or until whites are firm. Remove from water with a slotted spoon and place over spinach mixture.

WHFoods_ Poached Eggs over Spinach & Mushrooms.pdf

Source: here.

Healthy Food Tip

Most of your salad dressings are the same – olive oil, balsamic, salt and pepper. Are there other low fat, delicious, healthy options?

We like using those ingredients as a basis for salad dressings. From there, you can add other ingredients to add variety. We like to experiment, and basically make a salad dressing that suits our tastes at the moment, mixing and matching oftentimes from ingredients we have in the kitchen.

For example, if we want a dressing with a creamy texture, we’ll add a little low-fat yogurt and some water. Or we’ll blend a little avocado with some water and add that to the basic recipe as this not only gives it an good texture but a rich flavor. These ingredients will give you a creamy dressing without the added fat of traditional regular creamy dressings.

We’ll also sometimes add herbs and spices. Fresh herbs are best when we have them on hand. Depending upon the flavor profile we want, we’ll add ones like oregano, thyme or marjoram (for Italian) or cilantro (for Asian).

Other ingredients we like to add to some of our dressings include lemon juice, cranberry juice concentrate, Dijon mustard, and ground pumpkin or sunflower seeds.

As you can see, you can really be creative when it comes to making delicious salad dressing that are low in calories and really good for you.

Here are two healthy dressing recipes, which are examples of what you can create using the ingredients mentioned above:

Italian Vinaigrette

  • 1 TBS dried Italian mixed herbs

  • 3 cloves garlic, pressed

  • 1 TBS prepared Dijon mustard

  • 3 tsp honey

  • ½ tsp salt

  • ½ tsp cracked black pepper

  • 3 TBS lemon juice

  • ½ cup olive oil

Whisk all ingredients together, drizzling olive oil at end a little at a time.

Yields: ¾ cup

Oriental Dressing

  • 1 tsp grated ginger

  • 2 cloves garlic, pressed

  • 3 TBS rice vinegar, or lemon juice

  • 1 TBS honey

  • 3 TBS soy sauce

  • ½ tsp dry mustard

  • ½ tsp salt

  • ½ tsp white pepper

  • 1/3 cup olive oil

Whisk together all ingredients, adding oil a little at a time at end, until oil is incorporated. If not, dressing will separate. This takes about 2 minutes.

Yields: approximately ½ cup

Great Day Hug You

TIEST MD

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